Title: Maharagwe (Spiced Red Beans in Coconut Milk)
Categories: Entree Ethnic Vegetarian
Yield: 4 Servings

1	c	Dried red kidney beans
2	md	Yellow onions, chopped
1	tb	Oil
2		Tomatoes, chopped
1	ts	Salt
2	ts	Turmeric
3		Chili peppers, ground
2	c	Coconut milk

In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.

"The Africa News Cookbook"

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